Pairings | Wild boar paté

Aged Vouvray and wild boar terrine
Posted on August 22 2017 at 08:22
I sometimes forget to put the wine first in a pairing when it should be the star of the show and this 1995 Close du Bourg Vouvray from Huet was truly spectacular: still fresh as a daisy but subtly, seductively honeyed it was pure pleasure from the first to last sip.
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